Japanese Kaiseki & Izakaya Restaurant in London — YoKOYA ロンドンで味わう、日本の懐石と居酒屋料理 — よこや
London’s only monthly kaiseki‑style tasting menu, served inside a seasonal Japanese izakaya in Camden Town. Refined small plates, seasonal dishes, and a calm, welcoming dining experience for those seeking real Japanese flavours.
ロンドンで唯一の、月替わりの懐石スタイル・テイスティングメニュー。
気軽につまめる小皿料理や季節の一品を、カムデンタウンの静かな空間で味わえます。 本物の日本の味を求める方へ、丁寧で温かいひとときをお届けします。

IZAKAYA/KAISEKI BOOKINGS (SAME‑DAY)
〇IZAKAYA (A LA CARTE / IZAKAYA TASTING MENU
Walk‑ins welcome. Same‑day bookings OK — no form needed.
Call / WhatsApp: +44 7853 818062
〇KAISEKI (KAISEKI TASTING MENU)
Same‑day bookings are usually not available, but please call us — we may be able to accommodate depending on the day.
Call / WhatsApp: +44 7853 818062
IZAKAYA/KAISEKI ADVANCE BOOKINGS (FUTURE DATES)
〇IZAKAYA (A LA CARTE / IZAKAYA TASTING MENU/Kaiseki(KAISEKI TASTING MENU)
For bookings on future dates, please submit our Booking Request Form. This ensures we receive all necessary details and can confirm your reservation smoothly.
GENERAL ENQUIRIES
Call : WhatsApp: +44 7853 818062
居酒屋・懐石— 当日の御予約について
〇居酒屋メニュー(アラカルト/おまかせコース)
御予約なしでもご来店いただけます—当日予約は 予約フォーム不要
お電話/WhatsApp にて承ります。: +44 7853 818062
〇懐石コース(懐石テイスティング)
当日のご予約は 原則承っておりませんが、お電話でご相談いただければ、状況によりご案内できる場合もございます。
お電話/WhatsApp にて承ります。: +44 7853 818062
別日の御予約について
〇居酒屋メニュー(アラカルト/おまかせコース)/ 懐石コース(懐石テイスティング)
別日のご予約は、予約フォームをご利用ください。
必要な情報を正確にお預かりし、スムーズにご案内するため、 フォームでのご予約をお願いしております。
お問い合わせ
Call / WhatsApp: +44 7853 818062
Our Story
Tucked away in the heart of London, Yokoya invites guests into a world where Japanese tradition is honoured with every course. The restaurant is the lifelong passion of Chef Makoto Kuwaki, who began his formal training in Japan at the age of 18 to become a master of Kaiseki—the highest expression of authentic Japanese dining and a deeply seasonal culinary art.
Under Chef Kuwaki’s meticulous guidance, the multi‑course Kaiseki menu is updated monthly, with each dish reflecting decades of discipline, cultural devotion, and refined craftsmanship. Dining at Yokoya is never rushed; it is a quiet, immersive experience that celebrates the beauty of Japan’s seasons.
Chef Kuwaki’s dedication to tradition has earned him the honour of serving the Japanese Emperor and Empress, as well as several Prime Ministers. Today, he brings this heritage to London, offering both an elaborate monthly Kaiseki menu and a more relaxed option through our Seasonal Japanese Dining – A la Carte Menu, allowing guests to experience Japanese cuisine with authenticity, precision, and soul.


At Yokoya, we offer two expressions of Japanese cuisine: the refined elegance of our monthly Kaiseki menu and the relaxed, seasonal dishes of our A La Carte menu—both rooted in Japanese tradition and crafted with quiet precision.
CUISINE STYLES

At YoKOYA, Kaiseki is not simply a meal — it is a seasonal journey shaped by nature, craftsmanship, and restraint, experienced within an intimate four‑table dining room. Each month, the menu is rebuilt around true hyper‑seasonality, with every course handcrafted to express balance, harmony, and the quiet beauty of the season. From the opening bite to the final sip of matcha, textures, temperatures, aromas, and pacing are composed with intention, inviting you to slow down and experience Japanese dining at its most refined.
Seasonal Japanese Dining
– A La Carte Menu
Our Seasonal Japanese Dining offers a relaxed yet thoughtful expression of Japanese flavours. The menu highlights seasonal ingredients, comforting dishes, and small plates designed for sharing — all crafted with the same quiet precision that defines YoKOYA. From charcoal‑grilled items to umami‑rich classics, each dish pairs beautifully with our curated selection of sake and Japanese spirits, making it ideal for casual evenings, gatherings, or spontaneous nights out.
Kaiseki – Monthly Tasting Menu

Visit Us
Kaiseki Seating Times
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Dinner — Mon, Tue, Wed, Thu, Sun 6:00 PM – 8:30 PM
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Dinner — Fri & Sat 6:00 PM – 9:00 PM
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Lunch — Mon to Sun 12:00 PM – 3:00 PM (Kaiseki only
A La Carte Seating Times
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Dinner — Mon, Tue, Wed, Thu, Sun 6:00 PM – 10:00 PM
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Dinner — Fri & Sat 6:00 PM – 11:00 PM
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Lunch Not available — lunch service is for Kaiseki diners only


























